PreGel’s Coriandoline are the line of coatings designed to evenly wrap gelato sticks, gelato cookies, fruit skewers and more by giving them a smooth, crispy coating at display case temperature. The line has recently expanded with a new flavour that enhances one of the most popular ingredients of the moment: salted caramel. The new Coriandolina with this trendy flavour is a smooth anhydrous coating with a satisfying crunchiness that is perfect for use to coat gelato sticks, small bon bons or cones with a semifreddo or gelato base, giving it the much-loved flavour of caramel enriched with a salty note. Thanks to this news product, gelato makers can put many new applications on the menu that follow one of the hottest culinary trends of the moment. In addition to Coriandolina Salted Caramel, the line consists of the flavours Coffee, Plain Chocolate Flavour, Chocowhite, Cioccomilk, Strawberry, Lemon, Hazelnut, Otto Caramel Biscuit and Pistachio. Coriandolina Salted Caramel is available in packs of 2 buckets x 3 kg. Trendy flavours on sticks PREGEL 148
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