PUNTOITALY No38 July - 2024

el of professionalism. There will also be national and international competitions, demonstrations and cooking shows for food operators. Dozens of events in the exhibitors’ stands can also be added to the events program. Particular emphasis will be given to new trends, to which an entire sector will be dedicated. The tradeshow represents a unique opportunity to combine work and holidays with Rome as the backdrop for professional business. After the success of the first edition, Roma Food Excel, the professional event dedicated to the hospitality industry, is back. The event represents a privileged opportunity to do business at a high level, especially for all the accommodation facilities that are preparing to welcome millions of pilgrims who will travel to the capital for the 2025 Jubilee. On one hand, exhibiting companies will have the opportunity to showcase new developments in the industry; on the other hand, professional visitors will be able to learn about the products and technologies that are best suited to managing such a significant tourist flow. The international fair will take place October 13 – 16, 2024, in the new Rome Exhibition Centre, one of the largest and most accredited exhibition centres in Europe. The industries that will be represented will include the entire wheat supply chain (bakery, pastry, pizza and fresh pasta), together with gelato, beer, wine, bars, food service, packaging, hotels, machinery and technologies for the agri-food industry. During the four days of the fair, the event will host hundreds of companies and thousands of visitors who will be able to preview all the new products on the market. The program of collateral events promises to be particularly dense. There will be a series of continuous demonstrations regarding production thanks to masterclasses, workshops and seminars. They will cover the agri-food world and production with a high levA date with hospitality ROMA FOOD EXCEL 13 - 16 OCTOBER 2024 - WWW.DMPSRL.EU 156

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