INTERVIEW agement courses regarding bars and more; enthusiasts, for those who are not professional bartenders, but want to learn and quench their thirst for knowledge through concepts, stories and special tastings connected to the cocktail world. Do you have any new projects in the pipeline? Absolutely, as I always have for about fifteen years now. In October, we will open a private bar in our headquarters. It will be a truly fascinating experience that I will be talking about in the next few months. The greatest project that I am working on is a project on inclusion. I am working on making the first workstation for people with disabilities allowing them to work in this profession even if they are in a wheelchair, something that is not possible today. Just a few months ago, the new headquarters of the Bruno Vanzan Academy were opened in Sesto San Giovanni (Milan, Italy). What activities are held in this centre? The Bruno Vanzan Academy was established with the goal to become the point of reference for education internationally, but especially for Italy. The school was created by uniting three fundamental aspects: technology, design and people. For me, it is fundamental that these three elements mix well together, just like in a true drink, to offer the most, both from an educational point of view as well as regarding the experience one has here. The Academy serves three profiles: professionals, who aim to execute this job in the most professional manner possible; managers, who desire to grow with man28
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