with fruit base 50 INGREDIENTS: • water 200 g • blonde German beer 400 g • lemon juice 75 g • sucrose 120 g • dry glucose syrup 30 DE 120 g • fruit base 50 35 g • inulin 50 g Total 1000 g with fruit base 100 INGREDIENTS: • water 200 g • blonde German beer 400 g • lemon juice 75 g • sucrose 110 g • dry glucose syrup 30 DE 110 g • fruit base 100 70 g • inulin 35 g Total 1000 g Radler INSTRUCTIONS Blend all the ingredients except the beer and the lemon juice. Pour the mixture into the pasteurizer and heat to 65°C, then cool to 4°C (if the base does not need to be heated to a certain temperature, blend all the ingredients to make the mixture smooth and uniform, then proceed to batch freeze). Pour mixture into blast freezer and with help of a mixer, pour in the lemon juice with lime zest. Add the beer during the last phase of freezing to avoid damaging the structure of the gelato. Slowly pour in 5 g of rice bran oil or sunflower seed oil to avoid the formation of any beer foam. 37
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