Caipirinha and strawberry THE BOX The use of alcoholic or wellness ingredients can help give a touch of exclusivity to soft gelato. Here’s how to make this artisanal specialty a summer alternative to the more usual cold drinks. INGREDIENTS QUANTITY (G) SUGARS (G) SUGARS (%) Strawberry (edible pulp) 731 58 8% Cachaca 40 16 40% Lime juice 15 1 5% Sugar 164 164 100% Dextrose 45 41 92% Neutral 5 stabilizer cold method 5 0 0% Total solids 1000 280 28% In the gelato shop alcohol is seen as an enemy of good texture as it performs a strong antifreeze action, but if appropriately balanced in a soft gelato recipe it can add an intriguing aftertaste. In this sorbet the quantity of the distillate is not excessive and therefore pleasing even for those who aren’t specifically looking for a gelato with alcohol. Soft gelato based on Caipirinha can be used as is in single portions or portioned into silicone moulds of various shapes, to then be used as a special ingredient for cocktails, cakes, or sundaes. 45
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