Nutraceutical sorbet RECIPES The preparation of this nutraceutical sorbet is the same as for other soft sorbets, you just have to remember that a few hours before its use it is necessary to place the mint leaves in infusion in the celery juice that has already been acidified with the lime juice. Before adding the rest of the ingredients you should filter and remove the mint leaves. The rest of the process remains unchanged. The added value of this nutraceutical sorbet is in its versatility of use. It can be portioned into the bottom of cups and used as an ingredient ready for use in freshly made juices, frozen in mini-sticks to be served in restaurants as a sorbet half way though the meal, or in the gelato shop as a fresh and tasty sorbet with a nutraceutical value. INGREDIENTS QUANTITY (G) SUGARS (G) SUGARS (%) Celery juice 645 13 2% Lime juice 60 3 5% Sugar 230 230 100% Dextrose 60 55 92% Neutral 5 stabilizer cold method 5 0 0% Total solids 1000 301 30% Mint leaves for infusion 40 46
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