PISTACHIOS ARE NOT ALL THE SAME For Babbi, pistachios are more than just an ingredient; they are a family passion. The Italian company meticulously selects the finest pistachios and processes them with dedication, using the most advanced technologies and time-honoured craftsmanship. This passion translates into an entire range of the highest quality products, capable of satisfying even the most discerning palates and that are among the protagonists of its collection Around the World. Babbi’s philosophy is based on a fundamental principle: selection. It meticulously selects the pistachios using rigorous criteria and the expertise of experienced hands. Every step of the process, from roasting to refining, is carefully carried out to enhance the unique characteristics of this precious fruit. After careful and rigorous quality controls, the pistachio pastes are subjected to sensory analysis: to arrive at the definition of Babbi Pistachio, a trained internal panel evaluates the fundamental parameters such as typical aroma, sweetness, saltiness, astringency, and roasting. This is how the entire range of Babbi Pistachio products is created, identified by the new Passione e Selezione Pistacchio Babbi logo. It includes the Babbi Pistachio Paste line, that consists of eight products that differ from each other in the blend of pistachios, the different roasting conditions, the type of refining, and different granulometries. Farcicream is an anhydrous fillings with a firm and creamy structure, ideal as a filling for baked goods, pastry, and chocolate preparations. In its Variegates and Coatings, Babbi offers the tasty combination of a delicate sauce and a crunchy insert: wafer for the variegate, pistachio granules for the Krok coating. Soft creams with a velvety consistency, Babbi Golose are extremely versatile products: to be enjoyed directly from the tub or used as variegates, for creating cremini, filling cakes, and much more. Golose are available in the standard Pistachio version, or with granulated pistachios in the “Krok” version, and without added sugars in the “B-Free” version. The Granu l es l i ne i nc l udes whole, quartered, and finely chopped pistachios, suitable for decorations and fillings, ideal for preparing pistachio brittle or as inserts. Last but not least, there is Pistachio Wafer, a unique confectionery specialty for its delicacy, quality, and taste. Discover more on https://pistacchio.babbi.com/en/ 73
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