The year 2025 of Fabbri 1905 will be dedicated to the continuous innovation of the tradition of the iconic gelato and pastry products of the historic Bologna-based company, as well as to the improvement of an offer that is increasingly oriented towards the wellness and health needs of all consumers, never sacrificing taste and deliciousness. For almost 120 years, the Italian company continues to confirm its ability to listen to and anticipate market demands, thanks to the passion of a family that for five generations continues to write new pages in the history of Italian confectionery: a world of traditions and visionary spirit, authenticity and quality ingredients, research, sustainability and innovation. For the new season, the spotlight are for Fabbri’s Snackolosi line, the ripples with crunchy inclusions, which continues in the vein of fruit flavours. After the great success of Snackolosi with Amarena Fabbri, top seller in 2023, and Snackolosi ManAlways one step ahead, FABBRI 1905 go and Macadamia, comes Snackolosi Blueberry & Seeds - the most popular superfoods for 2025. In the world of products dedicated to wellbeing, Fabbri 1905 now has more than 130 lactose-free products dedicated to the world of gelato and pastry, including Simplè, Delipaste and Bases, and is once again expanding its offer with a product for making lactose-free semifreddos, which can be perfectly glazed and flavoured. After the success of Delipaste and Snackolosi Ovetto, perfect for recreating the Italians’ favourite snack in gelato and confectionery, Delipaste and Snackolosi Buono with the unmistakable flavour of the chocolate biscuit and wafer confection and Delipaste and Snackolosi Lello with the unmistakable coconut and almond flavour of one of the most popular pralines, are now available. Finally, all eyes are on three iconic specialities in syrup: Amarena Fabbri, Fragola Fabbri, Zenzero Fabbri, the Fabbri signature in every sweet and savoury preparation. for five generations 108
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