for professional growth ICAM Icam Chocolate is much more than just a supplier: it is the benchmark for chocolatiers, pastry chefs and gelato makers seeking excellence and innovation. Over the years, Icam has passionately supported today’s masters, providing them with high-quality products to bring unique creations to life with its Agostoni and Icam Professional brands, while also shaping the professionals of tomorrow by passing on expertise, values, and the love for the art of chocolate with its Chococube training center. The Chococube platform welcomes the new season with some new courses: Chocolate & Fruits, by Salvatore Toma, Tea Time and morning breakfast delicacies by Salvatore Toma, New flavours and new inspirations by Giancarlo Alosa, Chocolate masters find not only professional products but also a passionate partner that accompanies them in their professional growth. Through the Chococube hub, the company provides a constantly updated catalogue of courses, educational materials, and personalized consultations. Chococube was created with the aim of providing training based on the three Cs - Culture, Competence and Creativity - and is available to all professionals who can engage with a team of lecturers made up of experts who, on behalf of Icam, offer their expertise. Chococube is designed to support pastry chefs, chocolatiers, and gelato makers in their professional journey, with courses led A passionate partner by expert demonstrators such as Salvatore Toma, Icam’s technical advisor since 2016 and didactical director of the Chococube. Through these new courses you will be also inspired through new applications by using some new Chocolate recipes proposed by the Agostoni brand that once again leads the professionals to discover new origins, new flavours such as: the new Idukki Dark Chocolate 67% from India and the new Bolivia Single-Origin Dark Chocolate 73% from Bolivia, the Chimelb Grand Cru Cocoa Paste and the Single-Origin Marañón Cocoa Paste from Guatemala and Peru, as well as the Dominican Cocoa Powder 10/12. The Icam Professional brand proposes new recipes such as Onice Dark Chocolate 70%, Cristallo White Chocolate and the new Lemon flavour for the Chocolate Nuances range. Discover all the courses and new inspirations at: chococube-online.icamcioccolato.com 126
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