CONTENTS Contributors 19 Editorial 20 In partnership with 22 Paolo Brunelli, beyond a gelato chef 30 Beyond the cone 36 PuntoItaly wire 38 Sacher Glacé 44 A Star has risen 48 Classic winter look 52 Gelato and pizza 56 The year of the dragon 60 Citrus fruits galore 64 A very sweet Jubilee 68 The Companies 70 36 56 60 48 THE ITAL IAN MAGAZINE FOR INTERNATIONAL BUYERS IN GELATO, PASTRY AND TRENDY FOOD-AND-DRINK Year 14 - No. 39 - JANUARY 2025 - € 1.00 64 17
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