based on the integral use of ingredients. Mig 2024 placed a strong emphasis on training and technological innovation in the artisanal gelato industry. Highlights included conferences on nutrition and new technologies, including the ADI (Italian Association of Dietetics) and CNR (National Research Center) conferences. The most recent results of CNR’s multidisciplinary research project NutrAge, which studies the relationship between nutrition and aging, were presented. A great celebration was had during our publishing house’s event, celebrating the tenth anniversary of our puntoDE magazine, entirely written in German and dedicated to industry professionals operating in Germany and Austria. During the 64th edition of Mig, the 2025 Flavour of the Year was also presented, the protagonist of the European Day of Artisanal Gelato held annually on March 24th: “Hallelujah”. Inspired by the Jubilee, it desires to send a message of peace, hospitality and community, not just to pilgrims but to all gelato lovers. 43
RkJQdWJsaXNoZXIy MTE3NTA0