Staff Ice System is facing the emergency respecting carefully the security measures under the current regulation.
Staff Ice System company policy involves, since many years, the start-up of the equipments from one demonstrator of ours, included in the price.
During this period, we are equipped with all the technological devices to give one-to-one remote support, letting our clients get in touch with our operator and with the equipments by video call.
Our clients can know further about the functioning, the details and the features of the equipment bought, and together with the demonstrator it is possible to attend step-by-step the production of different recipes, like pastry cream, pate a choux, ganache, ice-cream and sorbets.
We also offer the possibility to potential buyers or interested people to watch our machines live in our “showroom” , and we have improved our in-house and sales force training, even by Webinars.
We are willing to greatly overcome this important challenge and to come back to our traditional operativity, keeping with us the positive things done in this period.