YOGURT VARIATIONS
Yogurt - either as the main ingredient or for a burst of flavour - is the common denominator of these [...]
Tag: Antonio Mezzalira
A Big Family
BERGAMOT SORBET (sorbet with cocoa nibs) with fruit base 50 INGREDIENTS: • bergamot juice 100 g • water 575 g [...]
Chocolate and more
CHOCOVEG (sorbet with cocoa nibs) with cream base 50 INGREDIENTS: water 640 g cocoa 22/24 75 g sugar 90 g [...]
Gelato and colours
RED (strawberry and cherry sorbet) with fruit base 50 INGREDIENTS: strawberries 250 g cherries 350 g lemon juice 10 g [...]
Coffee inspiration
This ingredient, with its aromatic notes, can inspire many different recipes. Here are three variations of gelato that can help [...]
