Table of Contents
1
192
PUNTOITALY N°1 -January - June 2012
Contributors
9
Taegeted strategy
10
Business online
12
Tradition and innovation
14
Crafted to perfection
16
Shared objectives
18
International in scale
20
Let the challenge begin
22
The reigning queen of pastry
26
Gelato pioneers set to conquer the world
30
Italian artisan gelato vs soft ice cream
32
An epoch-making contract
38
Fruit carpaccio
42
Winter melon
46
The majestic panettone
48
Vertigine, Violet, Ojente
54
Put Italy on your menu
60
Blast chiller in the kitchen
62
Germany, sanctions on packaging
66
Italian pride in Toronto
67
The companies
71
The shows
171
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