PUNTOITALY N°1 -January - June 2012

41 The most obvious way to treat fruit is to slice it. To obtain thin, even slices, which is essential if they are to be used as a gar- nish, you can use a simple mandolin. However the quickest and most practical system, especially if you need to produce lots of them, is to use a slicer. This is a common piece of equipment, available at reason- able cost and easy to use. The ideal choice is a rotary slicer, but a small household slicer is perfectly adequate. The im- portant thing is that is a model with a smooth blade. THE ITALIAN MAGAZINE FOR INTERNATIONAL BUYERS IN GELATO, CONFECTIONERY AND TRENDY FOOD-AND-DRINK IN QUICK SUCCESSION