PUNTOITALY N°1 -January - June 2012

Contributors	9
Taegeted strategy	10
Business online	12
Tradition and innovation	14
Crafted to perfection	16
Shared objectives	18
International in scale	20
Let the challenge begin	22
The reigning queen of pastry	26
Gelato pioneers set to conquer the world	30
Italian artisan gelato vs soft ice cream	32
An epoch-making contract	38
Fruit carpaccio	42
Winter melon	46
The majestic panettone	48
Vertigine, Violet, Ojente	54
Put Italy on your menu	60
Blast chiller in the kitchen	62
Germany, sanctions on packaging	66
Italian pride in Toronto	67
The companies	71
The shows	171

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