PUNTOITALY N°2 - July - December 2012

78 YeS Yogurt and Sorbetti is a new way of making top quality frozen yogurt which is truly unique because it contains no flavourings, all thanks to Alvena’s research and about twenty years of experience making Yogurt gelato ingredients. The YeS Yogurt line in- cludes a series of complete dry products “with no flavourings”; just add whole or 80% skim fresh yogurt and nothing else. The resulting mix is a Creamy yogurt gelato which contains a wealth of live probiotic cultures and very little lactose, making it highly di- gestible. The Creamy yogurt gelato is obtained by mixing natural fresh yogurt (80%) of any type (skim, whole or creamy) which is rich with probiotic cultures, with Alvena’s exclusive product (20%) with no added flavours, hy- drogenated fats or sucrose THE ORIGINAL CREAMY YOGURT GELATO