PUNTOITALY N°2 - July - December 2012

79 ALVENA FOOD-AND-DRINK • PASTRY • GELATO sugar, sweetened with fructose. These ingredients are poured into the YeSMatic, a user friendly machine of ex- ceptional versatility, which has the ability to adjust the degree of softness and creaminess directly by the oper- ator during freezing. After about 20 minutes, the Creamy yogurt gelato YeS is ready. YeS Yogurt and Sorbet semi- finished products allow you to produce a great variety of Creamy yogurt gelato flavours by simply adding YeS fruit preparations or YeS cereals. Start by adding 200 grams of YeS fruit or cereal preparation per kg Creamy yogurt gelato to obtain an exclusive product with a delicate flavour, also available sweetened with fructose. The range of flavours includes: plain, Williams pear, straw- berry, pineapple, vanilla, cereal, peach, banana, co- conut, apricot, blueberry. Sweetened with fructose: wild berry, strawberry, pineapple. Prepared at temperatures below zero (-6°C) and refrig- erated overnight (+2°C), Creamy yogurt gelato preserves its initial taste and flavour without alteration, reducing the amount of time needed to empty and clean the YeSMatic. The exclusive YeS Yogurt and Sorbetti system allows you to set up a yogurt corner or a yogurt flavoured parlour with a very low initial investment in order to make frozen yogurt in few simple steps.