Sweets, and more. Reworked tradi- tional specialties to be combined with the aromas and flavors of Asti Spumante and Moscato. TIRAMISU Classic combination By Elide Mollo Chef of the restaurant Il Centro di Priocca, with one Michelin Star COMPOSITION • tiramisu cream • coffee gelatin • savoiardi ladyfingers • unsweetened cocoa powder for decoration Recipes FROM TRADITION TO INNOVATION 38 HISTORY
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