A brilliant white cream entirely Italian FRASCHERI For the artisanal pastry chef, choosing a 100% Italian cream means being able to create their masterpieces with a prized ingredient, characterized by a brighter white colour. Nutrition for cows in Italy allows milk plants such as Frascheri to obtain a product with premium quality, without any additives and made with the latest generation technology. Among the company’s specialty items, you can find Arianna Cream, created in collaboration with the most important pastry chefs. Arianna Cream is available in different versions, each designed to satisfy the requirements of specific preparations. Enjoyable and pleasing to the palate, 35% fat Arianna Cream is an example of an easy-to-use product which offers optimal overrun. Arianna Cream 38% fat has a more full-bodied structure, and it is ideal for decorations. It is also particular suitable for using in a stand mixer and in recipes that require more stability and structure. It has a shelf life in the refrigerator of 180 days from the date of packaging. Frascheri also offers a lactose free option, Lactose-free Arianna Cream: this product allows pastry, ice cream maker and restaurant chefs to offer items suitable for people with lactose intolerance. The Frascheri’ s Lactose-Free UHT Arianna Cream is the choice for all those professionals who are attentive to the new needs of the market. For establishments that follow an organic-friendly philosophy, Frascheri created an organic version of its traditional 35% fat Arianna Cream. Perfect for modern ice cream maker and pastry chefs, it was realized with the most contemporary professionals in mind. Nutrition’s new frontiers demand experts who carefully search for ingredients that taste like they did in the good old days. Organic Arianna Cream is produced with innovative technologies that respect the natural organoleptic properties of the raw ingredient: cow’s milk obtained from animals raised in Italy with organic farming methods. For more information: www.frascheri.it - export@ frascheri.com 70
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