PUNTOITALY No29 - January 2022

and in conjunction with current sector regulations, the application of ecological sustainability in the production of machinery. A new range of products has been developed using a natural refrigerant gas and new technologies for saving energy and water to reduce the environmental impact as much as possible and at the same time to achieve even higher levels of efficiency. The aim of converting the entire range of ice cream and pastry machines to an environmentally sustainable mode is accompanied by the desire to leave future generations the taste of a cleaner world. Ecological transition FRIGOMAT Frigomat preserves and enhances existing resources through eco-sustainable solutions, with the lowest possible environmental impact. To this end, the company has already begun a process of ecological transition of its activities. The company’s commitment to nature has been implemented in a number of ways: a more rational use of paper, replacing it wherever possible with digital alternatives, scrupulous attention to the recycle of materials, the choice of service providers who employ renewable sources, the adoption of a ethical code guiding the utmost attention to the environment in all company functions and then, recently 108