PUNTOITALY No29 - January 2022

Simone Padoan, Focaccia Pan Polenta Carlo Cracco, Spaghetto Il Valentino Between talks and cooking demos The 3-day program always commenced with a meeting on the subject “Building a new future: work”, followed by various thematic sessions on Pasta, Gelato, Pastry, Cocktails, Cheese, Pizza, Natural Cuisine, as well as one on the job of the maître d. The sessions placed cooking demos at the centre of attention, which allowed for sharing of experiences, preparation techniques, raw ingredients and tastings of dishes, desserts, cocktails: the result of continuous work in the kitchen and the laboratory. 45