CRÈME ANGLAISE WITH LEMON • milk 500 g • lemon zest 10 g • sugar 125 g • salt 2 g GOAT CHEESE GELATO • water 200 g • glucose 100 g • sugar 150 g • lemon juice 50 g • goat cheese 500 g • stabilizer 3 g Combine the water and glucose. Heat to 35°C and then add the sugar mixed with the stabilizer. At 50°C add the lemon juice. Remove the mix from the heat when it reaches 85°C. Cool quickly and add the goat cheese. Place in the blast freezer. Process with the Pacojet. Three Forks Chef Errico Recanati of the Marche region, owner of the Andreina Restaurant in Loreto, in the province of Ancona, was awarded the coveted Three Forks by the 2022 Italian Restaurant Guide. The award was given to him for his ability to preserve memory and tradition by amplifying it with an avant-garde vision through which the distant sensations of Marche cuisine re-emerge. What particularly struck the jury was his experimentation with local ingredients. His recipes always prioritize the search for combinations that can impress the senses of sight, taste, smell, and touch. 29
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