CONTENTS Editorial 7 Contributors 9 Talent, passion, creativity 10 Chestnut pudding 16 The new year at the table 20 Carbonara 26 Green revolution 30 A renaissance for butter 34 An ancient but current ritual 38 Chocolate dessert 42 Pastry arts and climate change 46 Tuna burgers 50 Pastry collection 54 In partnership with 88 Year 11 - No. 30 May 2022
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