RECIPES DISCOVERING ITALY THROUGH PIZZA We continue our journey to discover Italian traditions through pizza, traveling to five regions, joining those already visited in the previous issues. If in Italy’s collective imagination, the culinary tradition of pizza is in Naples, in reality, this delicacy is created and enjoyed with great satisfaction in every area of our peninsula, just as it is interpreted in a myriad of different ways. What most differentiates the types of pizza in Italy is the use of typical, local ingredients. In a fun and sometimes irreverent way, they tell the story of important food traditions that A gourmet journey between the Italian landscapes (Part 4) originate precisely from the vastness of high-quality ingredients offered by each geographical region. The toppings for pizzas can therefore tell the story of each diverse region, creating a culinary journey that allows us to cast a fleeting look on regional specialties. Representing an entire region with just one type of pizza is extremely simplistic, but it is nevertheless a fair tribute to the richness of the areas that we symbolically visit. Get your palate ready: the last instalment of this appetizing journey is about to begin! by Davide Pini 64
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