Lazio Ingredients for one pizza: • 40 g Demetra pecorino cheese cream • 70 g mozzarella • 1 egg • 30 g fresh cream • 10 g grated pecorino • 50 g guanciale • Wiberg Peppercorn cuvèe, to taste INSTRUCTIONS Top pizza dough with mozzarella, egg whisked with fresh cream and grated pecorino cheese, and guanciale, then bake in the oven. Once the pizza is done baking, top with pecorino cheese cream and pepper. It is the second most populous Italian region, even though it is the ninth biggest. It has five provinces, including the national capital Rome, which also has Vatican City nestled within its territory: a pearl of just 0,44 square kilometres, headquarters for the Pope and the highest-ranking Catholic officials. The centre of Rome is an open-air museum, with a density of historical monuments that is one of a kind on this planet in the fascinating area of the Imperial Fora. Sicily Ingredients for one pizza: • 40 g Demetra pistachio sauce • 75 g mozzarella • 6 Demetra sundried tomatoes with olive oil • 4 Demetra “Speciali di Sicilia” anchovy fillets INSTRUCTIONS Top pizza dough with pistachio sauce, mozzarella, and sun-dried tomatoes, then bake in the oven. Once the pizza is done baking, top with anchovies. The vastest region of Italy is Sicily, the largest island in the Mediterranean. It was enclosed in the Kingdom of Sicily for a solid 686 years before being united with the Kingdom of Italy in 1860 with a referendum that followed the Expedition of the Thousand led by Giuseppe Garibaldi during the Risorgimento. The region hosts Etna, a volcano with a diameter of over 40 kilometres wide and a base perimeter of about 135 km. It occupies a surface of 1.265 square kilometres, and it is still active today. 67
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