Beyond artisanal gelato, which Sigep is known for, the tradeshow also provides space for pastry, bakery, chocolate and coffee: the pastry area gathers the top exhibitors in the ingredients industry, while including all the technologies, furnishings, packaging, decorations and services. Within the Pastry Arena and at the partner companies’ booths, the best of the best of the confectionary arts will take the stage. The entire bakery industry is represented, including machinery and production systems, raw materials and ingredients, furnishings and equipment, display cases and packaging, accessories for product presentation, franchisors, professional training, services and associations. At Sigep, you can also find the best of the “food of the gods”. In a single tradeshow, professionals can find the most prestigious companies from the entire chocolate supply chain, together with the great tradition of pastry arts. At the show, there will be an extraordinary exhibition which starts from the coffee plantations, will go through all the stages of processing, to end with a tasting of the drink. Also during Sigep, there will be the final rounds of the WCE (World Coffee Events) international competition. For the most updated program, www.sigep.it Sigep’s 2024 program is being filled with content. The International tradeshow for artisanal gelato, pastry, bakery, chocolate and coffee by Italian Exhibition Group will be back at the Rimini Convention Centre on January 20 - 24 with many classic events and various new developments. For the gelato world, it is certainly worth noting the long-awaited return of the Gelato World Cup, which will celebrate its tenth edition. The competition will be held from Saturday to Tuesday, while on Wednesday (the last day of the tradeshow), the Italian selection rounds for Gelato d’Oro competition will be held, that is, the Italian team that will compete at the European level will be selected. Regarding logistics, it is important to know that the Arena will be returning to the heart of the gelato area, right in the pavilions dedicated to the industry: an ideal location at the service of the entire community. Now in its 45th edition, Sigep will be an opportunity to learn about innovations in all the participating industries (there will also be room for startups, thanks to the collaboration with Italian Trade Agency) and to enjoy a complete overview of all the new developments in the market: raw materials and ingredients, machines and equipment, but also furnishings, packaging and services. The international dolce world SIGEP 20 - 24 January 2024 - HTTPS://EN.SIGEP.IT/ 160
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