Special flavours Gelato was the protagonist in two other events, which united fashion and furnishings. In the luxurious Stella McCartney boutique four special flavours were offered, inspired by the stylist’s summer collection built around the concept of “Change The History”. The same slogan was on the cart from which the gelato was served: kiwi sorbet, strawberry sorbet, turmeric cream with a walnut and chocolate crumble, and a savoury fiordilatte with blue stracciatella. In the unusual “cabinet de curiosités” shop Raw & Co, Lavoratti 1938 chose to present its latest creation: pralines and bars of chocolate filled with artisanal gelato made with high-quality ingredients, such as the Favetta di Terracina strawberry and the Tonda di Giffoni hazelnut. Lavoratti’s bar chocolate Installation by Stella McCartney - Image by F.S. 39
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