“Ladies and gentlemen, the revolution is served”. This was the theme of Identità Milano 2023, international conference of gourmet cuisine, pastry, mixology and dining room service, held this past January at MiCo Milan Convention Centre. It was focused on the changes going on in the foodservice industry with an international vision thanks to the return of prestigious foreign chefs. Eighteen years ago, during the first edition in 2005, Ferran Adrià participated. This year, his brother Albert Adrià presented together with a lineup of exceptional chefs such as Alex Atala, Andoni Luis Aduriz, Leonor and Laura Espinosa, Paco Morales. The eighteenth edition of Identità Milano focused on current events, bringing over 100 speakers on stage and opening new spaces for discussion. 47
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