66 Sous vide revolution BRAVO Blow, the new sous vide cooking technology by Bravo, allows the creation of superior quality products. It is an innovative machine that allows to work with five different vacuum levels, quickly and at low temperatures, preserving and enhancing the properties and flavors of each ingredient, optimizing raw materials and energetic consumption. It is composed of a machine compatible with Bravo technology which creates a vacuum environment, a cover made of an aluminum alloy and plexiglass equipped with an anti-fog glass wiper and a funnel with butterfly valve and finally a spiral tube fitted with a valve. Sous vide cooking represents the standard of excellence, allowing to create superior quality products: the flavor is enhanced and the taste authentic, with a persistent aromatic perception. Furthermore, it preserves the organoleptic properties and the function of proteins, and by avoiding oxidation, it extends the shelf life of the products. Always intuitive, versatile, easy to clean, now Bravo machines can also combine vacuum technology, to be selected in the processes you prefer. Blow can work with Trittico®, Mixcream®, Pastmatic® and Equilibrio®, the exclusive digital work system that includes a dedicated recipe pack. Follow us on: Web: bravo.it Instagram: bravo.spa Facebook: BRAVOSPA Youtube: BravoSpa1967 LinkedIn: bravo-spa
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