CONTENTS Editorial 7 Contributors 9 A big dream 10 Marta 14 “Pan di Stracci” from Prato 18 The rediscovery of Rhubarb 22 Chocolate, anise and tamarind 28 History and secrets 32 An idea for a Pandoro 38 Is it really French? 42 Leccese coffee and… 46 Smoked Tiramisu 52 The simplicity of “Panigacci” 56 Pastry collection 62 In partnership with 94 Year 12 - No. 36 OCTOBER - DECEMBER 2023
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