Lab-O-Chef 5 is the new multifunction machine by Carpigiani designed to be the perfect companion for pastry chefs and chefs who can use it to produce creams, ganache, jams, béchamel, and other hot and cold specialties with consistent results over time. The operating temperature can reach 105°C. The temperature is gas modulated with the utmost precision, and adapts to the product being processed, avoiding burns and encrustations. Its use is simplified by a control panel with touchscreen technology allowing access to 67 preset programs and the creation of new custom programs, not to mention monitoring all stages of production. A world of recipes at your fingertips: in fact, the machine comes pre-loaded with 23 pastry programs, 10 chocolate programs, 7 specialty programs, 12 programs for gastronomy recipes. Moreover, the machine turns into a countertop batch freezer for artisanal gelato with 15 pre-installed programs, allowing chefs and pastry chefs to expand their menu by adding delicious sub-zero creations. Express your creativity CARPIGIANI 68
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