PREGEL Panettone and more by the pastry chef. It avoids the difficulty of managing sourdough starters, while allowing the professional to have free rein of their creativity to make increasingly original and interesting desserts. Pandolce Mix is ideal to make a classic Panettone that is traditionally decorated with the almond crunchy topping that can be made with Mandorlita Glassa Mix, an innovative product to which only water should be added to create the decoration for your festive sweet treat. If you want to enrich your dessert even more, PreGel offers several types of high-quality readyto-use creams. Farcimax™ are post-oven filling creams with original and mouth-watering flavours such as Lancillotto® Crema Biscotto, Fiorbella®, Bonitobon® and Farcimax™ Lemon. Farcimax™ Lemon is a hydrated cream that has all the fresh flavour of the citrus fruit, and an enveloping texture that makes it perfect as a filling for different kinds of baked products. The line has recently expanded with the two Vanilla and Salted Caramel hydrated creams and Farcimax™ Doppiolatte™, a cream on an anhydrous basis with a classic milk flavour that can be customized with the many anhydrous pastes from PreGel Pasticceria. PreGel also offers a wide range of covering creams which are from Covermax™ Decor, available in the flavours Lemon, Strawberry, Hazelnut, Gianduia, Caramel, Pistachio, Chocowhite and Choc. New this season are Covermax™ Decorock™, with crunchy inclusions and dried fruit grains. These novelties are available in Caramel, Pistachio and Gianduia flavours. Pastry shops’ workshops are buzzing to make the Panettone that will fill their display cases during the winter season. PreGel has everything you need to make this Christmas dessert with ease. To create extra fluffy yeasted goods with an excellent shelf life, PreGel offers Pandolce Mix, a 100% complete product, easy to use – and without flavours – to allow the customization of the finished product 84
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