tentive to authenticity and sustainability, thanks to a natural, ready-to-use product with just the addition of hot water. Comprital’s other successes include Giubileo Experience, the first program on the market for completely natural and clean label gelato, and Le Glasse di Fusto, four lines of glazes created by Maestro Gianluca Fusto and dedicated to hot and cold pastries. There are also in its catalogue more than 160 references certified VeganOK and a wide range of milk and fruit bases of various weights, cream and fruit variegates, parfait preparations, soft ice cream, toppings and more. For more information: https://www.comprital.com/en/ Comprital was founded in 1985, in Milan, Italy. From a small family business, it has grown to a solid position among the biggest companies in the gelato and pastry ingredients sector. With more than 35 semi-finished product lines, a s t a t e - o f - t he - a r t research and development department and state-of-the-art production technologies, Comprital takes its know-how all over the world and offers high-level professional training at Athenaeum, its center of excellence led by world-renowned Masters. The company has developed many products over the years in line with the tastes and needs of the market. For example Speedy Classic is a parent range of Comprital, established in 1985. It is a line of more than 65 references for a simple, perfectly balanced product that is easy and quick to prepare thanks to the practical single-serving pouch. A wide range of fruit flavours, creams, chocolates with a high versatility of use: batch freezer, micro-freezer, planetary mixer, blender, slush maker, soft machine. A further creative drive by Comprital has resulted in Speedy Mix. By mixing products from the Speedy Classic range, unique contrasts and aromatics can be achieved, creating countless variations from a single basic flavour. This innovative approach makes it possible to take advantage of Speedy’s wide range, creating thousands of combinations, optimizing raw materials and production. On the other hand, to create temperature-stable mousses and Bavarians just combine Speedy +4 with Speedy Classic and you’ll get truly special desserts. Speedy Classic, over the years has evolved into Speedy Trilogy, a line capable of meeting the needs of a new market that is more atEver bigger throughout the world COMPRITAL 100
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