Fabbri 1905’s 2024 year will be dedicated to high quality fruit in gelato and pastry as well as the advancement of an offering that is shaped more and more by the well-being and health needs of all consumers. All without forgetting their classic flagship products and many other delicious creations. This Italian company continues to confirm its ability to listen to and anticipate requests from the market, as it is company made strong by over 115 years of experience. It is also guided by the passion of a family that has for five generations continued to write new pages in the history of Italian sweets: a world made up of traditions and a visionary spirit, genuineness and quality ingredients, sustainability, research and innovation. For the new season, the spotlight will be shining on Sorbé, a true revolution for the world of sorbets. It is a range of already pasteurized complete products with an authentic fruit flavour thanks to an unprecedented concentration of fruit: up to 90% in the product and 36% in the gelato tub. It is a line of natural products without any artificial food colourings or flavours and with no preservatives. It allows you to create a true fruit sorbet in just a few minutes. It starts with two must-have flavours: strawberry and Alphonso mango. Full of fruit, deliciousness and well-being FABBRI 1905 There is a take on the fruit theme also for Snackolosi and Coatings: after the success of the crunchy Snackolosi with the Fabbri Amarena Sour Cherry flavour, 2023’s top seller, the range of products will be expanding with the irresistible Snackolosi Mango and Macadamia, an explosion of flavours and textures that can be used in many ways. The icon of the family, Fabbri’s Amarena sour cherry, will surprise you yet again as a crunchy coating with mix-ins: pieces of Amarena sour cherries and an almond and hazelnut brittle for gelato popsicles and very special frozen pastries. In the world of products dedicated to your well-being, Fabbri 1905 is expanding its offer of lactose-free products. There will now be a lactose-free Supercremosa base and a lactose-free milk chocolate Simplé. Delipaste Ovetto and Snackolosi Ovetto, respectively a flavour paste and a anhydrous cream, let you recreate the favourite snack of Italians (a chocolate egg) in your gelato and pastry shop. Lastly, all eyes are on three iconic syrup specialties: Fabbri Amarena, Fabbri Strawberry, Fabbri Ginger. Growingly appreciated in pastry preparations, they make leavened baked goods special and give a unique touch to every creation. 102
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