Chocolate flavoured gelato is the authentic flagship product of Gelatitalia, which created a special line of six different complete bases that are easy and quick to use, so you can add delicious, perfect-executed specialties to your display case. Tao Nero is a dark chocolate which is to be prepared by adding only water, maintaining a strong and well-defined chocolate flavour. Tao Bianco, on the other hand, allows you to obtain a creamy white-chocolate flavoured gelato, with a slight hint of vanilla. The four Tao Single-Origin chocolates cannot be missed, as their raw ingredients come from selected chocolate plantations of superior quality and with surprising aromatic profiles. In this way, it is possible to obtain a full-bodied chocolate with a strong personality. The range includes Tao Single-Origin Peru, which is characterized by its delicate notes and a flavour profile of unparalleled elegance. Tao Single-Origin São Tomè is appreciated for its intense flavour with fragrant and aromatic fruity tones. Dark chocolate lovers will definitely appreciate the Tao Single-Origin Santo Domingo, which has finishing notes of fresh fruit. Last but not least, the Tao Single-Origin Ecuador, is a dark chocolate with a harmonious flavour and aromatic notes of rum, whisky and nuances of tobacco. Elite chocolate GELATITALIA 114
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