Forty years of excellence GELDUE Founded by Alberto Scagliarini and now led by Chiara Scagliarini, this year Geldue reaches a milestone of excellence in the world of gelato ingredients: forty years of business serving professionals. Alberto’s dynamic vision laid the foundation, while Chiara’s determination pushed the company into new markets. From gelato bases to irresistible flavour pastes, Geldue has been able to delight palates all over the world. Over time, the range has expanded with products for soft serve, variegates and granitas, up to introducing innovative ingredients for pastry. The key to Geldue’s success lies in the constant commitment to the pursuit of utmost quality and in the tireless passion to satisfy customers. Each product reflects the dedication of a team that puts its heart into the art of creating unforgettable flavour experiences. Under the innovative guidance of Chiara, Geldue has embraced new challenges and have consolidated its position in the industry, leading the company to global expansion. The authentic flavour of Geldue’s products is now known in every corner of the world. As it celebrates its fortieth anniversary, the company continues to look to the future with foresight. Geldue will continue to carry on its legacy of quality and innovation, while promising to delight the senses with new and exciting products. With this ode to flavour and dedication, Geldue is and will always be the ideal companion for any adventure in the world of gelato. Coconut delight Among the new developments sprinkled throughout the Geldue catalogue, a prominent position is dedicated to Coconut Mantygel. With the perfect balance between its ease of use and its surprising flavour, it is dedicated to all professionals who want to save time and always obtain a product of utmost quality. Its preparation is very simple: just dissolve the contents of a 1.5 kg bag in 3 litres of water to obtain a balanced gelato, with high overrun and an unmistakable flavour. The dairy-free version of the product meets everyone’s needs, with the creaminess and enveloping taste of coconut without any compromises. 116
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