PUNTOITALY No37 January - 2024

The showcase of specialties MEC3 Mec3’s Specialites add value to every gelato shop, making them unique and attractive thanks to innovative products that differentiate themselves. Consumers will not be able to resist. In 2024, the range will be expanded with three delicious offerings that cannot be missed. Ready for a new show? After the success of the Caramel-flavoured Let’s Pop, a new delicacy is ready to the hit the box office of flavour: Choco-Coconut Pop Corn variegate, a soft chocolate and coconut flavoured cream with caramelized popcorn and toasted coconut. In combination with the Roasted Coco Base, it gives life to a special experience with every bite, conquering customers from their first glance. The variegate and the base, thanks to their versatility, lend themselves to multiple applications, even with pastry, where they can be used to creatively decorate refreshing cakes stored at refrigerator temperatures, inviting semifreddoes and delicious gelato cakes. All the charm of the Mediterranean Limoncello is known and appreciated all over the world as a pleasant and flavourful end to a meal. This is a typical product of Italy’s culinary tradition, and Mec3 is offering it in an extraordinary gelato version: by uniting the Limoncello flavour paste and variegate, a new flavour is born with a rich and full-bodied texture, characterized by a refreshing creaminess. Perfect every day of the year with its typically Italian flavour, Limoncello promises an intoxicating sensory experience with the flavours and aromas of the Mediterranean. Sweet and savoury pairings Brezel Cream is the novelty that will conquer lovers of sweet and savoury food pairings, thanks to its typical malt flavour and the pleasant saltiness of the abundant salted Brezel pieces that make it especially delicious. It is an ambivalent product as it can be used both as a flavour paste or as a variegate to faithfully reproduce the famous savoury knot-shaped snack as a flavour in the gelato shop. It is also ideal when used as a variegate in combination with caramel, white or milk chocolate, vanilla and many more flavours. For information: www.mec3.com 142

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