Torronalba presents Gelato Fantasy, its new and exclusive kit that includes a complete range of products designed to stimulate the imagination of professionals actively working in the production kitchens of modern restaurants. These ingredients, once they have been skilfully mixed together, make it possible to create several sweet and savoury specialities, making gelato an integral part of the menu. Made in full harmony with the most advanced market trends, the kit is dedicated to those who are constantly looking for improvement and who wish to create innovation proposals to amaze their customers and acquire new ones. Gelato Fantasy is the brainchild of chef Stefano Marinucci, who has combined his skills and his creativity with Torronalba’s fifty years of experience in creating and preparing quality products. Together with the Fantasy Milk Gelato Base, Fantasy Sorbet Gelato Base and Party Mix Base, the kit includes two classic Torronalba products: the Alba Hazelnut paste and the Puro Oro Pistachio paste. To make the result even more irresistible, the Olivetto topping, the Pomegranate Variegate and the Ginger Variegate are offered. Particularly comprehensive, the accessories include a 3-litre pitcher, a spatula and an apron. And to make well-executed creations, just follow the instructions in the recipe book that is included with the kit. Chef’s imagination TORRONALBA 162
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