asked to give their best in making hazelnut, yogurt and strawberry gelato. The three winners of each day will compete in the creation of a mango sorbet and the final winner will receive the highly coveted “Coppa Gelatissimo” trophy. During the last day of the fair, Intercoppa will be held. It will see the fifteen best gelato makers who have distinguished themselves in the four previous editions of the Gran Premio Gelatissimo competing on the “Cremino Gianduja” flavour for the final prize, a Fiat 500. The exhibitors and industry employees are saying the following with enthusiasm: “Intergastra and Gelatissimo are finally back again!”. For the last four years the organizing team has been working to ensure that this event in Stuttgart will be something extraordinary. “A great deal has happened during the last four years” said Markus Tischberger, project manager for Intergastra and Gelatissimo. “We have set the bar higher for the trade fair. Intergastra 2024 will not only be faster, more digital and more compact, we will also pay more attention to live events and personal interaction. In addition, there will be more opportunities for networking. We have drawn up a varied accompanying programme together with our partners such as the Baden-Württemberg branch of the German Hotel and Restaurant Association, the German Chefs’ Association, the Federal Association of the German Vending Industry and many others besides. With spectacular stage shows, competitions and numerous meeting areas, we will offer visitors a trade fair experience which they won’t forget”. The rich program of collateral initiatives will feature a full calendar of in-depth events. The best gelato maestros will be called to challenge each other at the Grand Prix Gelatissimo, which has reached its fifth edition. In the first three days the competitors will be Finally back again! GELATISSIMO 3 - 7 FEBRUARY 2024 - WWW.GELATISSIMO-EXPO.COM 168
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