CONTENTS Editorial 19 Contributors 20 The Shows 22 In partnership with 24 Giancarlo Timballo the President of the Gelato World Cup 28 From unusual to classic 34 It all started in 2002... 38 The Creativity of Champions 44 PuntoItaly wire 56 Fearless sweetness 62 The rise of veganism 66 The Companies 70 34 56 62 66 38 THE ITAL IAN MAGAZINE FOR INTERNATIONAL BUYERS IN GELATO, PASTRY AND TRENDY FOOD-AND-DRINK Year 13 - No. 37 - JANUARY 2024 - € 1.00 17
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