RECIPES DIEGO CROSARA He comes from a family of pastry chefs, who instilled in him a passion for this noble art already at a young age. After several years, he decided to abandon the pastry kitchen to dedicate himself to his greatest passion: consultancy and teaching. He has been present at the most well-known pastry competitions. In 2006, he won the Culinary Cup in Luxembourg and the title of World Pastry Champion. In 2010, he won the silver medal at the WPTC Worldwide Pastry competition, competing as the captain of the Italian National Pastry team. Two years later, his experiences as a coach for the Women’s Pastry Queen International Championship and for the Gelato World Cup proclaimed him as a World Champion. In 2016, he was the winner of the Gelato World Cup. He is an author of several books, and in 2012, hewon the “Best Italian Book” award at the Gourmand World Cookbook Award in Paris with his volume titled “Mignon”. 50
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