RECIPES Millefoglie MASSIMO CARNIO He grew up in a family of pastry chefs and learned the secrets of the trade from his father and grandfather. Since 2000, he has been running his pastry shop and café “Villa dei Cedri” in Valdobbiadene (Treviso, Italy). For several years, he has specialized in artistic pieces by learning the art of the best master chocolatiers in the world, uniting elegance with simplicity. His first success came in 2013, when he won the Coppa d’Oro, chocolatiers category, which allowed him to participate in the Gelato World Cup 2014 as the maestro chocolatier of the Italian team, which earned the silver medal. The following year, he obtained the title of Italian chocolate champion in the Cacao Barry World Chocolate Master. This important success allowed him to represent Italy at the world competition, arriving among the top five finalists at the 2015 Paris Chocolate Show. On this occasion, with his dessert “Triumph of Raspberries and Chocolate”, he won the award for Best Dessert in the World. In 2020, he climbed to the top step of the podium by winning the Gelato World Cup at Sigep. Photo by Mauro De Rocco - Mauro Milan 54
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