Tradition and innovation are two fundamental components for Babbi; attention to customers and their constantly evolving eating habits is the basis of every creation of the Italian company. This is why Babbi has created an entire family of sugar-free ingredients for artisanal gelato and pastry: the B-Free products. The line consists of bases (Milk Base and Fruit Base), complete blends (Lattelatte Yogurt B-Free and Fruttafrutta Matcha B-Free), Golose (Hazelnut, Pistachio and Peanut Butter), Variegate Sauces (Cranberry and Peach) and – new product presented at Sigep 2024 – the Pronto Mousse B-Free: it is a complete mix for making mousses, bavarois, panna cotta and other cold pastry preparations without any added sugar. The B-Free range thus includes a complete range of innovative ingredients that nods at new trends, without ever sacrificing flavour. A complete line of ingredients BABBI 78
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