Half a century of made in Italy innovations BRAVO Trittico, Bravo’s iconic machine turns 50 and it is still a symbol of innovation and efficiency in the dessert world. In 2024 Bravo, a leading company in the production of a wide range of machines for the dessert world, celebrates the 50th anniversary of the machine that, since the first patent in 1974, has made the company known not only in Italy but also in the rest of the world. The idea of Trittico was born from Genesio Bravo, founder of the company, who with foresight and tenacity managed to develop a machine that could combine the phases of gelato production revolutionizing the process known until then. Trittico changed the rules and allowed even small labs to make high-quality gelato, according to their needs. It’s made of two independent tanks connected by an internal duct, working in a continuous cycle optimizing time and work in the laboratory. Since then, innovation in Bravo has never stopped: the concept of Trittico and the other machines are constantly developing to meet the exigencies of a dynamic market that needs not only up-to-date technology but also support for the creativity of gelato professionals and pastry chefs. For twenty years, the technology of Trittico has become a reference for the world of pastry and chocolate too. Born from a unique and winning idea, constantly evolving, Trittico is the reliable partner for every professional and it is still a symbol of the values that distinguish the company: the high quality of the 100% Made in Italy materials and manufacturing, the research for the most advanced solutions, the attention to detail, the high-quality performance and the durability of its technology. Discover more on www.bravo.it/en 90
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