• basil leaves 4 • pink grapefruit juice 1 • Sichuan pepper • Asti Dolce DOCG Pour a base of Asti Dolce DOCG to infuse the basil leaves and a slice of pink grapefruit, stir well and then add the ice. Finally fill the glass with Asti Dolce DOCG, pink grapefruit peel, and finish with a dash of ground Sichuan pepper. 45
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