European Cup, during which the national European teams will qualify to participate in the Gelato World Cup 2024. The competition “One thousand ideas for a new flavour, Gelato of the year” was won by Carmelo Caratozzolo, whereas Marianna Serani stood out in the “Memorial Alberto Pica” competition for the best hazelnut flavoured gelato. The “Sorbets from the world” competition saw Paolo Costantini rise to the top step of the podium, whereas Matteo Grizi was proclaimed best gelato chef of the year. Matteo Pavoni excelled in the Italian Coffee Baristas Championship, whereas Giacomo Vannelli took first place in the Brewers Cup. Both will represent Italy at the world finals of the World Coffee Championship, scheduled for September 2022 at the Melbourne International Coffee Expo. Fabio Dotti won first place during the Cup Tasters Italian Championship and was the Italian competitor at the World Cup Taster Championship held during World of Coffee last June in Milan. A very special magazine Since its foundation, the puntoIT magazine has always proved to be strongly dynamic in the world of gelato, offering a variety of unique initiatives that support the entire industry. And its international prestige is so much so that its editor, Franco Cesare Puglisi, a Sigep Ambassador throughout 31
RkJQdWJsaXNoZXIy MTE3NTA0