EVENTS From Italy and from abroad Future, new visions, projects and perspectives, amongst cooking demonstrations and insightful discussions... The main players of the Italian foodservice industry were at the centre of the discussions in which they participated: from Massimo Bottura to Carlo Cracco, from Antonia Klugmann to Cristina Bowerman, and then Niko Romito, Enrico and Roberto Cerea, Davide Oldani… just to name a few of the over 100 speakers at the event. They were joined by international chefs. After two years of travel restrictions, important foreign guests were able to participate in the event, coming from France, England, Spain but also Peru and United States, going from Virgilio Martinez and Pia León to Michele Casadei Massari, from Victor Lugger to Eneko Atxa and Matteo Manzini, all giving impulse to the international vocation of Identità Milano. Davide Oldani Cristina Bowerman 50
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