TESTIMONIALS Only natural ingredients The production is rigorously artisanal, and it starts with the bases created by Gerry and Sylvie. They do not use ready-made bases as it is against their idea of “true artisanal gelato”. They use mostly local products, especially fresh fruit purchased directly from the local market. Gerry and Sylvie’s research and development activities are focused on the continuous search for new flavours made with typical fruit from Guadeloupe such as dragon fruit, soursop, papaya, avocado, mammee... They also heavily use flowers, including shell ginger (which the locals use in infusion to make an herbal tea) and red sorrel (a variety of hibiscus). 62
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