FAIRS TOUR SIRHA LYON Lyon (France), 19 - 23 January Sirha Lyon always has a certain appeal on those who, like us, are interested in previewing the trends of the international foodservice world. And the 21st edition of the tradeshow confirmed its key role in a distinctly global context. The theme of ecology and sustainable technological developments was at the centre of the exhibition, acting as a common thread to the great challenges in the hotel, restaurant and food inA chronicle of the trade fairs visited by puntoItaly during its travels abroad. A first-hand reportage of meetings, emotions, and experiences. puntoItaly wire dustries in all their facets. “Sirha Lyon 2023 proved more than ever its ability to mobilize international buyers and a highly qualified visitor base, where over 50% has the power to make decisions” declared Luc Dubanchet, director of the Sirha Food Division and director of Sirha Lyon. “The quality of the offer from the 4,700 brands present – in particular by adopting a sustainable approach – corresponds to the innovative nature of this global trade fair of foodservice, catering and food”. 26
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